Thanksgiving, the vegan way.
Thanksgiving Ponderings at our house:
Tofurkey (the children insist)
With
And maybe some
And definitely some
with
Or
Whole roasted cauliflower with pomegranate seeds
Or
Roasted squash-pecan-pomegranate salad
And
With, perhaps,
Or, more likely,
Baked Acorn Squash with Cranberries and Walnuts
And then dessert, in the form of
Pear Tart with Olive Oil-Cornmeal-Pine Nut Crust
And
If I can veganize it, this sticky toffee pudding. Oh my, I miss it so.
Or
This sticky cranberry gingerbread, veganized
But I’m still pondering. Here are some additional ideas. And here. And here.
Evidently I am hungry while I am planning.
What am I missing? What are you having?
