thinking thursday.
(Tess, third grade school photo)
[mind]
I'm keenly interested in education, and found this article fascinating: What if the key to success was failure?
You'll reach new heights if you learn to embrace the occasional tumble.
[body]
7 foods the experts won't eat. Are you eating them?
My cousin Karen posted a link to this article on Facebook, and it got me thinking: Do you have a health care directive? I don't. And I need one.
A literacy of curves: "…apart from inquiry, apart from the praxis, individuals cannot be truly human. Knowledge emerges only through invention and re-invention, through the restless, impatient, continuing, hopeful inquiry human beings pursue in the world, with the world, and with each other."
This will be on my Thanksgiving menu. Oh, my, yes.
And by the way, have you ever roasted red grapes? They are amazing: Carefully toss grapes with olive oil, salt, pepper and thyme. Cook at 450 on a parchment-lined pan for 10 minutes. Thanks to Marilyn Maciel for that new flavor sensation!
[soul]
Taking as much mindfulness as you can stand: "thoughts are innocent, as Byron Katie might say. Suffering begins when we start to be impressed by them, believe them, take them personally." Ironically, I'm going to be impressed by this thought, believe it, and take it personally.
Susan Piver is out to bring meditation to the world. She's helping me start a one-minute meditation practice soon because she asked a group of us to write down how long we thought we could meditate every day and then add one minute to that number. After my addition, I came up with "one." Join her Open Heart Project. See the meditation videos she's creating, including this one that changed everything for me last week: "Who would you be without that thought?" I knew immediately the answer to that question: I would be happy, and free.
Words to ponder: When we are no longer able to change a situation, we are challenged to change ourselves. -Victor Frankl